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Dusts

This is the home of Chef David Dusts. To use these dusts is easy while the results are tremendous. We offer recipes to demonstrate the use of Dusts. You simply ‘dust’ meat with your dust of choice. Depending on the Dust, wait for a period of time (see Blog posts). Then cook as usual. However, the meal will be anything but usual!

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Recipes for Dust Use

For recipes using Chef David Gourmet Dust Click Here!

Apple Cinnamon Sponge Cake

Apple Cinnamon Sponge Cake

4.2 of 5 30 Minutes 1 Cake

A light cake which is easy to make

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Bacon, Lettuce, and Tomato Salad with Egg

Bacon, Lettuce, and Tomato Salad with Egg

4.6 of 5 10 Minutes 1 salad

A light salad that can be used for an entre with a sweet curry dressing.

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Chef David gourmet Chicken Dust produces a wonderful flavor getting rid of the need for dry chicken rub

Chicken Breast – Moist and Delicious

5 of 5 22 Minutes 4 Breasts

These delicious chicken breasts come out moist and delicious every time. Using Chef David Gourmet Chicken Dust makes this dish one of the easiest recipes available. Don’t let the ease...

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Hamburger

Hamburger

0 of 5 10 Minutes 4 Burgers

Our hamburger meat has not been frozen so we should be able to use it as is without any special concerns. Hoever, if you are using hamburger meat that was...

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Moist and Tender Pork Loin Roast

Moist and Tender Pork Loin Roast

0 of 5 45 Minutes 1 3 pound roast

A recipe that is relatively easy yet produces a truly succulent roast.

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Latest From The Blog

How to Use Chef David Gourmet Chicken Dust

I have been asked a number of times as to how to use the Chef...

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Dry Brining Chicken and Using Chicken Rub

Dry Brining – Wet Brining Dry brining has a similar result to wet bring as...

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