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How to Use Chef David Gourmet Chicken Dust

I have been asked a number of times as to how to use the Chef David Gourmet Chicken Dust. Well let me start by saying once you get the Gourmet Chicken Dust you can give up that old dry chicken rub. The old rubs are just not that good anymore. Start using Chef David Gourmet Chicken Dust and see how much better your chicken dishes are!

Chicken Has a Subtle Flavor

Chicken has a very subtle flavor that can be run over by heavy handed dry rubs. Chef David Gourmet Chicken Dust on the other hand enhances the taste of the chicken without completely overwhelming it.

Step by Step Use

It is also very easy yo use Chef David Dust. When putting the dust on chicken just follow these steps.

  1. Pat dry the meat
  2. Cover meat with a light coating of olive oil. This will enhance the finished look of the chicken while also giving it a slight crust
  3. Dust all sides of the chicken (if dusting a whole chicken dust the inside as well)
  4. If you feel the chicken dust will fall off the meat while turning it over you can press the dust into the meat
  5. Once dusted all over wait 10 minutes – this allows the dust to begin melting into the chicken
  6. Congratulations! You can now cook the chicken as you wish and enjoy some great tasting chicken.

When you use Chef David Gourmet Chicken Dust you will get a better tasting dish than you have had in the past. This lets even a novice cook prepare stunning meals. Look in our recipe section for recipes using Chicken dust.

What About Picnics?

One more item I didn’t want to pass up. Cold chicken tastes fantastic when Chicken Dust has been used. Cold chicken is great for picnics, late night snacks or even lunch the new day after having a chicken dinner. You will be amazed at how good cold chicken can be.


Men Cooking For Women A Reality

Women are Impressed

It is quite common that you do not see many men cooking for women. The explanation for that is men typically don’t prefer to cook and they do not get engaged in such matters. Cooking is an exceptionally simple thing and anyone who knows how to cook is basically inspiring women since women thoroughly get impressed by those men who have the ability to cook.

Look at our Recipes section to find some simple, but impressive dishes. You don’t necessarily have to learn to make difficult dishes, you can make cooking a very fun and easy process and if anything goes wrong you can always order a takeout. The idea of cooking dinner for your girlfriend or wife could sound terrifying but if you keep it simple, it will work out brilliantly.

Classes Are An Option

Assuming that you are intrigued, you can additionally take classes to study this aptitude. You can study this area and in the meantime you will meet and interface with new individuals both men and in addition women. When you have information about the essential abilities, the entire procedure might come to be considerably less demanding to comprehend and adapt to than you initially thought.

It Only Takes a Few Recipes

You can even now awe your woman regardless of the fact that you just know how to make only a couple of dishes. You could astound your accomplice with a gorgeous supper when she is feeling tired, it will make her feel unique. Additionally, you could add notably more appeal to any unique event like celebration, Christmas or special day and it will take you less as contrasted with taking her out for supper to an extravagant restaurant. Women rarely get a chance to let their men cook while putting their feet up and they thoroughly enjoy such moments.

They like to see men getting involved in such work where they have to get their hands dirty. Even if the food doesn’t tastes good, she will enjoy it because she was given the chance not to do anything. Just make your meal look fancy that’s all. Don’t try to overdo anything, just keep it plain and simple. Keep your menu short and sweet so that you can manage it easily. Going for too many complications may result in a disaster. Also, you don’t have to cook everything from the scratch unless you are fully confident that you wouldn’t mess up anything. You can additionally request help from your loved ones’ parts and they can get you on the right bearing.

Take A Chance

Attempt searching for distinctive formulas on the web, this may help you too. Continuously recall that it is the prospect that numbers, so don’t overemphasize yourself in light of the fact that your accomplice is as of now astounded by you.

Although you will see a lot of male chefs working in kitchens of different restaurants, they take it very seriously because it is their profession and main source of earning, but you rarely see ordinary men cooking for women. But those who make such an effort do the right thing as their partners feel more special and being taken care of.

What Makes Grass-Fed Beef Farms Different

Old Way – Best Way

There was a time when grass-fed beef farms were a way of life. All cattle were raised grazing in natural pastures on large ranches and sold to meat packing companies for processing. Then in the 1950s things changed and cattle were taken to large enclosed lots where they were fed enhanced grain to fatten them up for processing. Between 1950 and 1980 virtually every source of cattle came from these lots. The change from grazing to feed lots came in the 1950s and seemed to be the answer to all possible reasons for shortages in the beef industry. It effectively neutralized problems with the weather and poor grazing areas while stabilizing the prices and markets for many grains. Unfortunately, nutritionists are questioning the value of this switch and its effect on the consumer’s health.

Grass Fed to Feed Lots

When cattle were shifted from pasture to feeding lots certain nutrients that are commonly associated with overall good health began progressively diminishing from the meat that came from cattle. Omega 3 fatty acids, an element associated with heart and brain health has become significantly lessened overall. CLA, a effective cancer fighting element found in meat products has also dropped. The omega 3 fatty acids produced from the grasses are good for every aspect of your body. They help your heart, your blood pressure and above all else your mind. With ample amounts of omega 3 in your system you are less apt to have heart attacks, high blood pressure or any number of neurological issues that are common place today. When calves are left with their mothers for a minimum of eight months after birth they stand a better chance of acquiring the proper body frame. They can then be finished correctly and put on the proper marbling of fat. Finishing is the process of putting weight on the animal prior to processing. When the animals are finished in the feed lots they layer on fat rather than marbling their meat.

More Investment – Higher Price

It is an investment to decide to pasture graze your cattle. You have to be committed to devoting at least two years to your first herd of cattle you raise for sale. There are nearly two thousand farmers and ranchers on the American continent that have decided that it is better to spend the time and effort to create a better, healthier product for the market. This is the major reason why grass fed beef products are more expensive.

Environment for Cattle Important

Animals kept in the feeding lots are under constant stress. The overcrowding and unsanitary conditions are just the beginning of the problems. Many cattle become ill from eating the grains and the additives that are put in them. Anti-biotics are added to counter the problems inherent to the lots and the amounts must increase as the tolerance rises in the animals. These medications are passed to people who also get a raised tolerance to the medications through consumption of the meat. The people who own grass-fed beef farms cannot be called organic farmers. They are a cut above the organic classification. These farmers use absolutely no commercial feeds for their cattle. They create the best environment for the cattle that can be created to ensure that the best product can be expected when you purchase their beef.