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Dry Brining Chicken and Using Chicken Rub

Dry Brining – Wet Brining

Dry brining has a similar result to wet bring as far as moisture retention goes. However, the taste and the texture are far superior. The skin comes out crispy with dry bringing while it is somewhat mushy with wet bringing. Also, the flavor with dry brining is much better than with wet brining. Wet brining tends to suck the flavor out of the poultry. The recipe below shows you how to roast a chicken which will probably become one of your go to recipes for chicken.

How to Dry Brine


  • 3 1/2 to 4 pound chicken
  • 2 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons baking powder

Mix the ingredients completely is a small bowl. Rinse and pat dry the chicken. Sprinkle the salt mixture over the chicken both inside and out (You may have salt mixture left over which is all right). Put chicken in a shallow pan, cover with plastic wrap and refrigerate 24 to 48 hours.

When ready to bake:

Additional ingredient: Chef David Gourmet Chicken Dust (or substitute a dry chicken rub)


  • Let chicken come to room temperature
  • Preheat oven to 425° F (218° C)
  • Rinse chicken and pat dry
  • Sprinkle generously with Chef David Gourmet Chicken Dust (or chicken rub)
  • Put chicken on a rack in a baking pan and place in oven on middle rack
  • Bake for 50 to 60 minutes
  • Test for doneness: Insert a skewer into the thickest part of the thigh. It’s done if the juices run clear. Or just wiggle the leg, which should be loose. If you are concerned about underdone chicken the insert an instant read thermometer in the thickest part of the thigh. The chicken is done when the temperature is 165° F (or 74° C)
  • Remove from oven
  • Let chicken rest 15 minutes
  • Carve and serve

This same technique can be used for turkey only the ingredients increase, the brining time increases and the cooking time increases.
Brine Ingredients:

  • 1/2 cup kosher salt
  • 2 tablespoons baking powder

Brining time: 48 to 72 hours

Cooking time: Approximately 15 minutes per pound. Test for doneness as above.

Men Cooking For Women A Reality

Women are Impressed

It is quite common that you do not see many men cooking for women. The explanation for that is men typically don’t prefer to cook and they do not get engaged in such matters. Cooking is an exceptionally simple thing and anyone who knows how to cook is basically inspiring women since women thoroughly get impressed by those men who have the ability to cook.

Look at our Recipes section to find some simple, but impressive dishes. You don’t necessarily have to learn to make difficult dishes, you can make cooking a very fun and easy process and if anything goes wrong you can always order a takeout. The idea of cooking dinner for your girlfriend or wife could sound terrifying but if you keep it simple, it will work out brilliantly.

Classes Are An Option

Assuming that you are intrigued, you can additionally take classes to study this aptitude. You can study this area and in the meantime you will meet and interface with new individuals both men and in addition women. When you have information about the essential abilities, the entire procedure might come to be considerably less demanding to comprehend and adapt to than you initially thought.

It Only Takes a Few Recipes

You can even now awe your woman regardless of the fact that you just know how to make only a couple of dishes. You could astound your accomplice with a gorgeous supper when she is feeling tired, it will make her feel unique. Additionally, you could add notably more appeal to any unique event like celebration, Christmas or special day and it will take you less as contrasted with taking her out for supper to an extravagant restaurant. Women rarely get a chance to let their men cook while putting their feet up and they thoroughly enjoy such moments.

They like to see men getting involved in such work where they have to get their hands dirty. Even if the food doesn’t tastes good, she will enjoy it because she was given the chance not to do anything. Just make your meal look fancy that’s all. Don’t try to overdo anything, just keep it plain and simple. Keep your menu short and sweet so that you can manage it easily. Going for too many complications may result in a disaster. Also, you don’t have to cook everything from the scratch unless you are fully confident that you wouldn’t mess up anything. You can additionally request help from your loved ones’ parts and they can get you on the right bearing.

Take A Chance

Attempt searching for distinctive formulas on the web, this may help you too. Continuously recall that it is the prospect that numbers, so don’t overemphasize yourself in light of the fact that your accomplice is as of now astounded by you.

Although you will see a lot of male chefs working in kitchens of different restaurants, they take it very seriously because it is their profession and main source of earning, but you rarely see ordinary men cooking for women. But those who make such an effort do the right thing as their partners feel more special and being taken care of.

Understanding Basic Grilling Safety Tips

A barbeque pork recipe can be one of the most difficult things to perfect. It isn’t just time spent working on the flavors, or figuring how hot for how long-it’s also trying to master the different subtle ways that wood, sauce, meat and presentation can work together to make a mind-blowing bbq pork recipe. Naturally, the most important part of barbeque is the meat. Different meats bring different things to the table-beef tastes rich and full, deer tastes a little wild and pork is…indescribable. One of the hardest things to decide is whether you want to focus on a certain cut of meat or learn the niceties of several. Grilling safety is, or at least should be, a vital step in having a fun and safe summer meal outdoors.

Safely grilling involves multiple points of awareness, but the first and main safety concern for grilling safety should be fire safety. Fire safety while grilling can be accomplished much in the same way as cooking safely within the home. Just as one would not leave a hot stove top on, or leave food cooking on the stove or in the oven without supervision, so too should a person who is grilling food outside remain with the food at all times while it is being cooked. A fire extinguisher should be on hand at all times to put out any flames that get out of hand, just like there is a fire extinguisher in most kitchens for this same precaution. But not all fire safety precautions from the kitchen can simply be carried over to the outside grill without additional fire safety measures.

Then there comes the hard part. Granted, it takes a long time and a lot of work to finally get the meat to where it is perfect. But then what do you do? With barbeque, cooking the meat isn’t even half the battle. That’s where the real work starts. Discovering the perfect balance of ingredients for sauce-regardless of what the ingredients are-is what takes the most time in perfecting barbeque. Whether you cook it in a pit for the day or throw the cut on the grill in your back yard the meat right, seasoning, like having a wondrous dry rub or Chef David’s Gourmet Pork Dust, is what will make your cooking stand out from all the rest.

Charcoal grills operate by lighting and heating a grill by lighting charcoal briquettes. These briquettes can get very hot and one of the main dangers is trying to douse already lit charcoal with lighter fluid. When most people start looking to take their barbeque to the next level, one of the first things they do is to go to the store, pick their favorite meat and a good sauce. Most people try to enhance the overall flavor of their meat once they’ve gotten it to the point they want it to be, and this is probably one of the best approaches to take. Chef David Gourmet Pork Dust is one of the very finest ways to improve bbq pork. Remembering fire safety while manning a gas grill is equally as important as when a person is using a charcoal grill. Gas fueled grills will require a person to be knowledgeable about how to use their gas canister or tank, how to operate the controls of the grill, and how to clear the lines of any clogs should something become lodged in the gas lines. By remembering safety at all times while grilling this summer, a family can enjoy their summer fun even after the activities of the day end and the food gets cooking.

Using Wish List

Once you sign up for the newsletter, whether it ia on www.FoodwithChefDavid.com or www.ChefDavidProducts.com you will be able to use the Wish List capability on www.ChefDavidProducts.com. This is a really great feature. First it allows you to add products to a Wish List simply by clicking on the Add to Wish List line available on every product. Then it let’s you post that product to any oone or more of the social sites listed.
If your birthday is coming up or some other special day this is a simple way to let people know what you would like.
Even if you don’t post to your social site it serves as a great way of keeping track of items you are thinking about.