Cream Cheese Pancakes
- Prep Time
- Cook Time
- 8 pancakes
- Difficulty Level Beginner
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- 0 ratings
- 6 ounces cream cheese
- 5 large eggs
- 1 packet of sweetener (Splenda, Truvia or other non-sugar)
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon cinnamon
- Heat large fry pan or griddle over medium heat
- Add butter to pan or spray with Pam
- Put all ingredients in a large bowl
- Whisk until well blended
- Use a ladle to put batter in the size of the pancake you want
- Cook until golden brow, about two minutes
- Flip cook until golden brown, about 1 more minute
- Serve with syrup (sugar free got low carb) and lots of berries
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Hey, everyone calls me Chef David. It took me years of testing, sampling and cooking to develop the best Dusts available. I have never been to culinary school so I was reluctant to call myself chef. However, a very close Chef friend, who has gone to culinary school, tried my dust and proclaimed "Whoever created this has to be a chef!".
The name just stuck after that.