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Moist and Tender Pork Loin Roast

Moist and Tender Pork Loin Roast

This recipe has been around for a number of years and remains a favorite with the family. It is relatively simple, yet provides a moist, succulent roast that will have people coming back for more. Using Chef David Gourmet Pork Dust is what really takes this dish to the next level. You cannot get the same flavor and result with a regular pork loin rub. By dusting the roast, letting it stand then searing it over high heat gives you a crust that you normally don’t get in the oven. Try your roast this way and enjoy!

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