Beef Steak with Compound Butter

Steak is easy to cook, yet yields such a luxurious meal. A compound butter added to the steak adds a touch of elegance and a lot of taste. You can use a variety of steaks in this recipe; top sirloin, strip, T-bone, ribeye or porterhouse. They are all terrific choices. I only talk about cooking one steak, but of course this recipe can be followed for more than one steak at a time.

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